Stefano's Pizzeria

Catering Menu

Great for home parties – Office Parties
Appetizers & salad served in Half (servers 10-15)
or Full Chafing Dish (serves 15-20)

 

Appetizers

Half

Full

Zuppa Di Mussels (WHITE OR RED)
Hot or Sweet
50.00 85.00
Zuppa Di Clams (white or red)
Hot or Sweet
50.00 90.00
Eggplant Rollatini 40.00 75.00
Buffalo Wings 40.00 75.00
Fried Calamari 45.00 80.00
Bruschetta 30.00 55.00
Garlic Bread 25.00 45.00
Hot Antipasto 50.00 95.00
Stuffed Mushrooms 35.00 65.00
Clams Oreganata 45.00 85.00
Chicken Fingers 40.00 65.00

Salads

Half

Full

Cold Antipasto 35.00 60.00
Caesar Salad – Regular 30.00 55.00
Caesar Salad
With Grilled Chicken
35.00 65.00
Calamari Salad 40.00 70.00
Garden Salad 25.00 40.00
Tri Color Pasta Salad 30.00 55.00
Fresh Mozzarella Salad
Roasted peppers & Tomatoes
40.00 75.00
Seafood Salad 50.00 90.00
Arugula Salad 30.00 55.00
Stefano’s Salad
Prosciutto, Salami, Fresh Mozzarella, Provolone, Roasted Peppers, Grilled Eggplant, Artichokes & Olives
50.00 85.00

Chef’s Specials

Half

Full

Three Amici 60.00 115.00
Eggplant Parmigiana 40.00 70.00
Risotto Mare 65.00 120.00
Snapper Alla Casa 70.00 135.00
Chicken Rossini 50.00 90.00
Chicken Pasquale 50.00 90.00
Chicken Triesta 50.00 90.00
Rigatoni Abruzzi 45.00 85.00
Fusilli Amatrigana 45.00 85.00

Chicken

Half

Full

Parmigiana 40.00 65.00
Piccata 40.00 70.00
Sorrentina 45.00 75.00
Francese 45.00 75.00
Marsala 45.00 75.00
Cacciatore 45.00 75.00
Pizzaiola 45.00 75.00

Veal

Half

Full

Parmigiana 45.00 80.00
Piccata 55.00 95.00
Sorrentina 60.00 110.00
Francese 55.00 95.00
Marsala 55.00 95.00
Cacciatore 55.00 95.00
Pizzaiola 55.00 95.00

Italian Combo

Made With Thuman quality cold cuts & cheeses. Boiled Ham, Capicolla & Provolone Cheese, garnished with lettuce, tomatoes, Genoa Salami, Mayonnaise, Mustard, Oil & Vinegar

$13.95

3 foot serves 10-12 • 4 foot serves 13-18 • 6 foot serves 19-25

Create your own Ciabatta Panini or Wrap

Served on a platter tray
5 – 10 People 6.00 PP
10- 20 People 5.50 PP
20- 30 People 5.00 PP

Assorted Platter

Vegetable Platter
Fresh vegetables Served with Seasoned Dip. Serves 15-20
60.00
Cold Cut Platter
Roast Beef, Turkey Breast, Boiled Ham, Genoa Salami, American & Swiss Cheeses. Served with Potato Salad, Macaroni Salad & Plus Fresh – Baked Bread and Rolls
6.95

Half

Full

Sauteed Escarole w/Olive Oil
Garlic, green olives
30.00 60.00
Sauteed Broccoli Rabe
w/Olive Oil & Garlic
35.00 60.00
Sauteed Broccoli 30.00 55.00
Sauteed Mixed Vegetables 30.00 55.00

Seafood

Half

Full

Flounder Francese 50.00 90.00
Flounder Marinara 50.00 85.00
Broiled or Poached Salmon 50.00 90.00
Calamari Marinara 45.00 85.00
Shrimp & Broccoli 55.00 100.00
Shrimp Parmigiana 45.00 85.00
Shrimp Scampi 55.00 100.00
Seafood Marchiara 60.00 110.00
Seafood Luciano 60.00 110.00

Pasta

Half

Full

Cavatelli with Broccoli 35.00 60.00
Penne Marinara 30.00 50.00
Penne with Pink Vodka Sauce 35.00 60.00
Lasagna 35.00 60.00
Baked Ziti 35.00 55.00
Rigatoni Bolognese 35.00 60.00
Rigatoni Stefano
Asparagus, Hot Peppers, Sundried Tomatoes, Fontina & Roasted Garlic
40.00 75.00
Manicotti 35.00 60.00
Fusili Filetto Pomodoro 35.00 60.00
Tortellini Alfredo
(Meat or Cheese)
40.00 75.00
Meatballs 40.00 70.00
Ravioli
(Vodke, Marinara, Alfredo)
40.00 75.00
Sausage, Peppers & Onions 35.00 65.00
All Entrees Served with Bread & Butter